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NSEW: This Independence Day celebrate cuisines from the four corners of the country at The Westin Kolkata


Venue: Seasonal Tastes, The Westin Kolkata Rajarhat

For Reservations: 033 4037 1234

Address: CBD/2, Action Area II, New Town, Kolkata, West Bengal-700156

Date:  Ends today ( 15th August)

Timing: Dinner: 7:30 pm – 11:00 pm

Prices: INR 1399 plus applicable taxes


15th of August every year we celebrate the proudest day in our nation’s history. And India is all about diversity – of cultures, languages and traditions and of course of food which is an integral part of our culture and tradition.

Indian cuisine is a blend of different cultures passing down their diverse culinary traditions giving way to innumerable delicacies across the length and breadth of the country. Celebrating this culinary freedom and excellence, The Westin Kolkata Rajarhat brings forth Chefs of India, where 4 chefs curate the cuisines of four zones of India at Seasonal Tastes, the all-day dining restaurant.

Celebrating the great cuisines India has given to us and the world, there are 4 chefs putting together the perfect mix of India at the Festival. Chef Manish Kumar from JW Chandigarh who specializes in regional Punjabi cuisine, will be curating the cuisine of the North zone showcasing hot favorites of the region namely ‘Amritsari Choley Kulche’, ‘Amritsari Macchi’, ‘Aloo Wadiyan’, ‘Kadi’, ‘Rajmah’ and more.

Highlighting delicacies of South with specialization in regional Andhra and Hyderabad cuisine is Chef Murali Krishna Majji from Hyderabad Marriott Hotel & Convention Centre and Courtyard Marriott. Dishes which we can expect at the celebration are ‘Kacchi Gosht ki Biryani’, ‘Salan’, ‘Haleem’, ‘Bagarey Baingan’, ‘Double ka Meetha’, ‘Khubani Ka Meetha’ and ‘Dosai’.

Chef Ananta Seth, the in-house chef at The Westin Kolkata Rajarhat will curate the menu for the East. On display, from Chef Ananta will be regional varieties like ‘Kosha Mangsho’, ‘Macher Cutlet’, ‘Lucchi’, ‘Cholar Dalna’, ‘Mochar chop’, ‘Chorchori’, ‘Bhaja’, ‘Sorse Ilish’, ‘Betki Paturi’, alongside desserts like ‘Sondesh’, ‘Rasagulla’, ‘Sor Bhaja’ and ‘Mishti Doi’.

The fourth chef part of Chefs of India will be in-house chef, Chef Ashish Shahi who will delight our tastebuds with specialties of the West such as ‘Gatta Curry’, ‘Ker Saangri’, ‘Laal Maas’, ‘Safed Maas’, ‘Murgh Shekhawati’, ‘Dal Baati’, ‘Khasta Kachori’, ‘Misri Mawa’, ‘Mawa ki Kachori’ to name a few. The live stations will be abuzz with assorted dishes like ‘Kheema Kaleji’, ‘Dosai’, ‘Dal Baati Churma’, ‘Amritsari Kulche’, ‘Amritsari Macchi’, ‘Paav Bhaji’, ‘Sol Kadi’, ‘Paani Patasi’ cooked to perfection for the guests.

So celebrate all things Indian today at the Westin Kolkata Rajarhat!

( Pictures provided by Westin Kolkata)

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