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Food

To be or not to be ( A Gastropub )

A deluge of gastropubs seem to be flooding the city in recent times. The Salt House Kolkata is NOT one more of them. Chef Auroni Mookerji, in a chat with MoneyFoodTravel shares his thoughts on food, formats and more. This is what he had to…

Know your coffee: All about cupping!

Cupping is a standardized way to evaluate your coffee to observe its flavours and aromas. While it is a professional job, any coffee lover can do it when having a cup of coffee to enjoy and discover the flavours of coffee and appreciate…

Quest for Coffee:A daily coffee dose

If you are at Quest Mall and in mood for a cup of coffee, try these out! While coffee lovers would like to stick to their espressos and cappuccinos most of the times, some of us do not mind experimenting a bit with flavours and tastes.…

Lunch with Celine

Saturday lunch with her dear neighbour is always an experience to cherish. It is not just the food but the warmth and love that she pours into it Bengalis are known for their refined taste-buds. We almost sleep-walk into…