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The best of Awadhi cuisine, served with love

The Awadhi food festival Daaawat- e- Awadh is on at JW Kitchen, at JW Marriot Kolkata till July 22 The man behind the festival is Chef Mujeebur Rehman from Lucknow, celebrity chef and rockstar as far as Awadhi cuisine is concerned,…

A quick history of the Pizza

Where did the Pizza originate from? MoneyFoodTravel does a bit of research and traces its origins. Pizza, we would think is an Italian creation but it is strictly not so. It is believed that Pizza had its origins in ancient Greece. The…

To be or not to be ( A Gastropub )

A deluge of gastropubs seem to be flooding the city in recent times. The Salt House Kolkata is NOT one more of them. Chef Auroni Mookerji, in a chat with MoneyFoodTravel shares his thoughts on food, formats and more. This is what he had to…

Know your coffee: All about cupping!

Cupping is a standardized way to evaluate your coffee to observe its flavours and aromas. While it is a professional job, any coffee lover can do it when having a cup of coffee to enjoy and discover the flavours of coffee and appreciate…